23 Side Dishes for Chicken Cordon Bleu
Enhance your Chicken Cordon Bleu meal with these 23 effortless and flavorful side dishes, perfect for complementing the classic flavors of this dish.
Ingredients
- Potatoes: Versatile and commonly mashed roasted, or scalloped to add a hearty element to the meal.
- Green Beans: Fresh and crisp often sautéed or roasted with garlic and parmesan for a flavorful side.
- Carrots: Sweet and vibrant glazed with honey or roasted for a caramelized touch.
- Lemon: Adds zesty brightness to roasted vegetables or salads for a refreshing contrast.
- Asparagus: Delicate and tender when steamed or grilled usually served with a drizzle of hollandaise sauce.
- Brussels Sprouts: Roasted or sautéed with bacon for a savory and slightly smoky taste.
- Tomatoes and Mozzarella: Forming a classic Caprese salad with fresh basil and balsamic glaze offering a light and fresh side.
- Corn on the Cob: Buttered or grilled providing a sweet and buttery addition to the meal.
- Assorted Vegetables zucchini, bell peppers, eggplant: Roasted with balsamic glaze for a colorful and flavorful medley.
- Herbs rosemary, thyme: Infusing flavor into roasted potatoes or vegetables, enhancing the overall taste profile.
Instructions
- Choose a recipe to try.
- Gather the ingredients needed.
- Cook and enjoy!
Notes
- Creamy Mushroom Risotto
- Roasted Brussel Sprouts
- Creamy Parmesan Rice
- Simple Sautéed Vegetables
- Parmesan Zucchini and Corn
- Air Fryer Corn on the Cob
- Parmesan Garlic Butter Pasta
- Maple Roasted Beets and Carrots
- Steakhouse Style Garlic Mashed Potatoes
- Baked Butternut Squash
- Simple Roasted Veggies
- Cheesy Scalloped Potatoes
- Garlic Parmesan Roasted Green Beans
- Butter Rice
- Spicy Roasted Vegetable Mac & Cheese
- Creamy Garlic Shells
- Tomato Avocado Salad
- Gruyere Cheese and Bacon Asparagus
- Garlic Herb Roasted Potatoes
- Rice with Veggies
- Crustless Apple Pie
- Air Fryer Grilled Pineapple
- Dutch Oven Blueberry Cobbler